Beer Baked Bratwurst & Potatoes

Makes 9×13 pan


  • 6 bratwurst
  • 2 # of New/Baby Waxy Potatoes (Red, Purple, White, etc.), washed and drained
  • 2 Large Onions
  • 1 Bottle of Beer, Lager or Darker
  • 2- 3 Tbsp. Kosher Salt


  1. Preheat oven to 400° F and set rack into center of over.
  2. Thinly slice Onions, preferably with Mandolin Slicer.
  3. Spray 9×13 casserole dish with cooking spray.
  4. Arrange bratwurst in dish so they are not touching; add potatoes evenly to dish, around bratwurst.
  5. Evenly cover the dish with the sliced onions to create a “lid”.
  6. Pour the beer over the dish, then sprinkle the salt evenly across the top.
  7. Place the dish in the center of the over and bake for one hour, stirring contents halfway through. Be sure to turn the bratwurst.
  8. Allow to cool for 5-10 minutes, and serve warm with whole grain mustard.