Makes 4 C. Apple Butter Ingredients 4 Qt. Apples 2 Qt. Water 1 1/2 Qt. Apple Cider 1 1/2 # Sugar 1 tsp Cinnamon 1 tsp Allspice 1 tsp Ground Cloves Directions Wash & Slice Apples, removing stems. Add apples to large pot. Cover with cold water and boil until soft. Press cooked apples through…
Category: Gluten-Free
Mexican Veggie Dip
Makes Medium Bowl of Dip Ingredients 2 Avocados 2 Medium tomatoes 3 Scallions 1 Small Red Onion 1 can Black Beans, drained 1 can Mexicorn, or 1 can Sweet Corn 1 pkg. McCormick’s Italian Dressing 1/4 c Olive Oil 1/4 c Red Wine Vinegar 2 Tbsp Lime Juice Directions Cut off ends and peel onion. …
Tsukune (Teriyaki Chicken Meatballs)
Makes approx. 60 small meatballs Ingredients For Meatballs 1 Tbsp Peanut or Vegetable Oil + Oil for Frying 2 Tbsp Minced Garlic 3# Ground Chicken 3 Tsp Sesame Oil 1 1/2 Tbsp Finely Chopped Fresh Ginger or Ginger Paste 2 Large Carrots, Grated 1 Egg, beaten White Parts of 6 Scallions, thinly sliced 1/2 C…
Nightshade-Free Pork BBQ
Makes 4-5 c Carolina-Style BBQ Shredded Pork Ingredients ~3# Pork Shoulder 4 c Coca-Cola 2 Tbsp Tamarind Paste 2 Tbsp Freeze-Dried Shallots 1 Tbsp Garlic Powder 1/3 c Red Wine Vinegar Directions Combine all ingredients, except pork, in a container and whisk until well mixed. Pour a small amount of liquid mixture into bottom of…
Slow Cooker Pulled Pork
Makes 4-6 c shredded pork, depending on size of roast Ingredients 3# Boneless Pork Roast (Butt or Shoulder) 2 liter Coca-Cola Smoked Season Salt (I use Penzey’s Smokey 4/S Seasoned Salt) 1 Bottle BBQ sauce (I prefer Sweet Baby Ray’s Honey BBQ) Directions Thoroughly season pork roast with smoked season salt. Pour approx. 1/4 c…