Vegan Baked Mac & Cheese

Makes 9 x 13 pan Ingredients 1# Pasta 3 TBSP Vegan Butter 3 TBSP Flour 1 tsp Nutritional Yeast 1 tsp Dry Mustard 1/2 tsp White Pepper 1 1/2 tsp Garlic Powder 1 1/2 tsp Onion Powder 1 tsp Kosher Salt 3 C Unsweetened Rice Milk 8 – oz pkg Daiya Mozzarella Shreds 8 –…

Dairy-Free “Buttermilk” Waffles

Makes 6 – 8 Waffles, depending on size of Waffle Iron Ingredients 2 C all-purpose flour 1/2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/4 C sugar 3 eggs, beaten 2 Tbsp vegetable oil 2 C Soymilk 2 Tbsp Lemon Juice Cooking Spray Directions Whisk together flour, baking soda, baking powder, salt,…

(Cr)Apple Cake

Makes 1 – 9×13 frosted cake Ingredients 4 C apples, pared and diced 1 1/2 C sugar 1/2 C veggie oil 2 eggs, beaten 2 tsp + 1 tsp vanilla 2 C flour 2 tsp baking soda 2 tsp cinnamon 1 tsp salt 8 oz cream cheese, softened 3 Tbsp butter, softened 1 C powdered…

Dairy & Nightshade Free Pork Wellington

Makes 1 Pork Wellington, Serves 4-6 people Ingredients 1.5# Pork Tenderloin 1 sheet Dairy-Free Puff Pastry, thawed 4 oz Prosciutto, thinly sliced 1 Tbsp Dijon Mustard 2 Tbsp Garlic-Infused Olive Oil 8 oz Button Mushrooms, washed and diced 1 Large Shallot, diced 1 Egg, beaten 1 Tsp Dried Thyme Salt Black Pepper Directions Season pork…

Nightshade-Free Pork BBQ

Makes 4-5 c Carolina-Style BBQ Shredded Pork Ingredients ~3# Pork Shoulder 4 c Coca-Cola 2 Tbsp Tamarind Paste 2 Tbsp Freeze-Dried Shallots 1 Tbsp Garlic Powder 1/3 c Red Wine Vinegar Directions Combine all ingredients, except pork, in a container and whisk until well mixed. Pour a small amount of liquid mixture into bottom of…