Makes 6 – 8 Waffles, depending on size of Waffle Iron

Ingredients

• 2 C all-purpose flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1/4 C sugar
• 3 eggs, beaten
• 2 Tbsp vegetable oil
• 2 C Soymilk
• 2 Tbsp Lemon Juice
• Cooking Spray

Directions

1. Whisk together flour, baking soda, baking powder, salt, & sugar in a large bowl, and set aside
2. In a medium bowl, combine Soymilk & lemon juice and let sit for 5 minutes.
3. Whisk eggs and oil into milk mixture until combined.
4. Pour wet ingredients into dry ingredients and gently mix until just combined (will be lumpy).
5. Let batter sit for 5 minutes and pre-heat waffle iron.
6. Lightly spray iron with cooking spray and spoon in roughly 1/2 C of batter onto iron. Close iron and cook 5-6 minutes. (Amount and cooking time may vary with waffle iron.)
7. Remove cooked waffle with non-metal tongs or spatula and keep warm until ready to serve.
8. Repeat steps 6 & 7 until all batter is used.

Notes

• Other non-dairy ‘milks’ such as cashew or almond milk work just as well.
• I find the waffles are actually better after they have been frozen and then toasted. So make a big batch, stick them in a zip-top bag in the freezer, and enjoy as desired.