Makes approx. 60 small meatballs Ingredients For Meatballs 1 Tbsp Peanut or Vegetable Oil + Oil for Frying 2 Tbsp Minced Garlic 3# Ground Chicken 3 Tsp Sesame Oil 1 1/2 Tbsp Finely Chopped Fresh Ginger or Ginger Paste 2 Large Carrots, Grated 1 Egg, beaten White Parts of 6 Scallions, thinly sliced 1/2 C…
Vegan Baked Mac & Cheese
Makes 9 x 13 pan Ingredients 1# Pasta 3 TBSP Vegan Butter 3 TBSP Flour 1 1/2 tsp Nutritional Yeast 1 tsp Dry Mustard 1/2 tsp White Pepper 1 1/2 tsp Garlic Powder 1 1/2 tsp Onion Powder 1 tsp Kosher Salt 3 C Unsweetened Rice Milk 8 – oz pkg Daiya Mozzarella Shreds 8…
Dairy-Free “Buttermilk” Waffles
Makes 6 – 8 Waffles, depending on size of Waffle Iron Ingredients 2 C all-purpose flour 1/2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/4 C sugar 3 eggs, beaten 2 Tbsp vegetable oil 2 C Soymilk 2 Tbsp Lemon Juice Cooking Spray Directions Whisk together flour, baking soda, baking powder, salt,…
(Cr)Apple Cake
Makes 1 – 9×13 frosted cake Ingredients 4 C apples, pared and diced 1 1/2 C sugar 1/2 C veggie oil 2 eggs, beaten 2 tsp + 1 tsp vanilla 2 C flour 2 tsp baking soda 2 tsp cinnamon 1 tsp salt 8 oz cream cheese, softened 3 Tbsp butter, softened 1 C powdered…
Dairy & Nightshade Free Pork Wellington
Makes 1 Pork Wellington, Serves 4-6 people Ingredients 1.5# Pork Tenderloin 1 sheet Dairy-Free Puff Pastry, thawed 4 oz Prosciutto, thinly sliced 1 Tbsp Dijon Mustard 2 Tbsp Garlic-Infused Olive Oil 8 oz Button Mushrooms, washed and diced 1 Large Shallot, diced 1 Egg, beaten 1 Tsp Dried Thyme Salt Black Pepper Directions Season pork…
Vegan Stuffed Shells
Makes 1 – 9×13 or 2 – 8×8 pans of stuffed shells Ingredients 1/4 C chopped walnuts 2 garlic cloves 7 oz extra firm tofu, roughly chopped 1/2 C chopped zucchini 1 Tbsp lemon juice 1/2 Tsp dried oregano 1/2 C chopped fresh basil or 1 Tbsp dried Salt Black Pepper 1# Box Vegan Jumbo…
Definitely-NOT-Dairy-Free Mac & Cheese
Makes 1 large pan of baked Mac & Cheese Ingredients 1# Macaroni, cooked Al Dente 4 Tbsp Butter 4 Tbsp Flour 1 Tsp Mustard Powder 1/2 Tsp White Pepper 1 1/2 Tsp Garlic Powder 1 1/2 Tsp Onion Powder 4 c Whole Milk 2 c Shredded Cheddar 2c Shredded Monterey Jack 1 1/2 c Shredded…
Nightshade-Free Pork BBQ
Makes 4-5 c Carolina-Style BBQ Shredded Pork Ingredients ~3# Pork Shoulder 4 c Coca-Cola 2 Tbsp Tamarind Paste 2 Tbsp Freeze-Dried Shallots 1 Tbsp Garlic Powder 1/3 c Red Wine Vinegar Directions Combine all ingredients, except pork, in a container and whisk until well mixed. Pour a small amount of liquid mixture into bottom of…
Slow Cooker Pulled Pork
Makes 4-6 c shredded pork, depending on size of roast Ingredients 3# Boneless Pork Roast (Butt or Shoulder) 2 liter Coca-Cola Smoked Season Salt (I use Penzey’s Smokey 4/S Seasoned Salt) 1 Bottle BBQ sauce (I prefer Sweet Baby Ray’s Honey BBQ) Directions Thoroughly season pork roast with smoked season salt. Pour approx. 1/4 c…
Bourbon Pie for the Derby
Makes 1 dessert pie Ingredients 1/2 c flour 1 c sugar 2 eggs, beaten 1/2 c (1 stick) melted Earth Balance Butter substitute 2-3 Tbsp Kentucky Bourbon (I prefer Evan Williams or Wild Turkey) 1 tsp vanilla extract pinch of salt 1 c chopped walnuts 1 1/4 c soy-based semi-sweet chocolate chips 1 pre-made pie…