Dairy-Free, Gluten-Free, Medieval-Ish, Nightshade-Free, Recipes, Vegan

Peach-Ginger Chutney

Posted by Brandon on

Makes 2 Qt.

Ingredients

  • 3 C. Diced Onion
  • 8 TBSP Ginger Paste
  • 4# Canned Peaches
  • 4C. Brown Sugar
  • 1.33 C. Apple Cider Vinegar
  • 1 C. Golden Raisins

Directions

  1. Wash and dry 2 – 1qt. canning jars, lids, and bands.
  2. In a large pot, combine all ingredients and bring to a boil.
  3. Reduce heat to medium, cover and simmer for 10 minutes.
  4. Uncover and continue to simmer, stirring occasionally, until soft and syrupy, 20 – 30 minutes.
  5. Carefully pour chutney into canning jars (use a canning funnel).
  6. Allow jars to cool, then seal and store in refrigerator.

Notes

  • Save time by using frozen, diced onions.
  • Fresh or frozen peaches also work well, but cooking time may need to be adjusted.
  • Based on “Peach-Ginger Chutney with Golden Raisins”.   http://www.marthastewart.com/315806/peach-ginger-chutney-with-golden-raisins