Dairy-Free Mini Dutch Baby

Makes 1 – 8×8 ‘Dutch Baby’ Pancake Ingredients 4 Tbsp (1/2 stick) Non-Dairy ‘Butter’ (I use Earth Balance Vegan Sticks) 1 C Non-Dairy Milk (Rice or Soy Milk works best) 2 Eggs 1/2 tsp Vanilla 3/4 C Flour 2 Tbsp White Sugar Powdered Sugar Lemon or Lemon Juice Directions Place Stick “Butter” in 8×8 glass…

Dairy-Free “Buttermilk” Waffles

Makes 6 – 8 Waffles, depending on size of Waffle Iron Ingredients 2 C all-purpose flour 1/2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/4 C sugar 3 eggs, beaten 2 Tbsp vegetable oil 2 C Soymilk 2 Tbsp Lemon Juice Cooking Spray Directions Whisk together flour, baking soda, baking powder, salt,…

Shakshuka

Makes 4-5 cups of sauce that can be frozen and used on an individual basis. Ingredients 1 Large Onion, Diced 8 oz. Package Mushrooms, Sliced or Chopped Olive Oil (I prefer Garlic Infused Oil, but regular VOO is fine.) Flake Salt 2 Poblano Peppers, Charred, Skinned, Seeded, & Diced 1 Basque Fryer Pepper, Charred, Skinned,…