Makes approx. 1 gallon of salad Ingredients 15# Carrots 3 1/2 C. Lemon Juice 2 C. Canola Oil 1 C. Minced Garlic 2 tsp. Black Pepper 1/3 C. Sugar 1/3 C. Salt Directions Preheat Oven to 400*F. Wash, peel, and cut Carrots to roughly equal lengths, between 1 -2″. Bake carrots in large roasting pans…
Tag: Lemon
Blueberry-Lemon-Zucchini Muffins
Makes approx. 16 regular size muffins. Ingredients 1 1/2 c All-Purpose Flour 3/4 c White Sugar 1 tsp Baking Soda 1/2 tsp Salt 2 Eggs 1/2 c Vegetable Oil 1/2 c Cashew Milk 2 Tbsp Lemon Juice 1 Tbsp Lemon Peel or Zest 1 tsp Vanilla Extract 1ish c Shredded Zucchini or Yellow Squash 1…