Mexican Veggie Dip

Makes Medium Bowl of Dip Ingredients 2 Avocados 2 Medium tomatoes 3 Scallions 1 Small Red Onion 1 can Black Beans, drained 1 can Mexicorn, or 1 can Sweet Corn 1 pkg. McCormick’s Italian Dressing 1/4 c Olive Oil 1/4 c Red Wine Vinegar 2 Tbsp Lime Juice Directions Cut off ends and peel onion. …

Vegan Stuffed Shells

Makes 1 – 9×13 or 2 – 8×8 pans of stuffed shells Ingredients 1/4 C chopped walnuts 2 garlic cloves 7 oz extra firm tofu, roughly chopped 1/2 C chopped zucchini 1 Tbsp lemon juice 1/2 Tsp dried oregano 1/2 C chopped fresh basil or 1 Tbsp dried Salt Black Pepper 1# Box Vegan Jumbo…

Shakshuka

Makes 4-5 cups of sauce that can be frozen and used on an individual basis. Ingredients 1 Large Onion, Diced 8 oz. Package Mushrooms, Sliced or Chopped Olive Oil (I prefer Garlic Infused Oil, but regular VOO is fine.) Flake Salt 2 Poblano Peppers, Charred, Skinned, Seeded, & Diced 1 Basque Fryer Pepper, Charred, Skinned,…