Makes 4 -6 Servings  Ingredients Olive Oil 3 C Peeled and Cubed Butternut Squash 2 C Halved Brussels Sprouts 3 Shallots, peeled and diced Kosher Salt Black Pepper 1# Farfalle Pasta 12 Strips of Bacon, chopped 1/2 C Parmesan Cheese Directions Preheat the oven to 425°F and line a large, rimmed baking sheet with foil…