Beer Baked Bratwurst & Potatoes

Makes 9×13 pan Ingredients 6 bratwurst 2 # of New/Baby Waxy Potatoes (Red, Purple, White, etc.), washed and drained 2 Large Onions 1 Bottle of Beer, Lager or Darker 2- 3 Tbsp. Kosher Salt Directions Preheat oven to 400° F and set rack into center of over. Thinly slice Onions, preferably with Mandolin Slicer. Spray…

Mjaddaret Burghol (Lentils with Bulgar and Caramelized Onions)

Makes Large bowl of Mixture Ingredients 6 C. Diced Onions 1 C. Canola Oil 6 # Lentils Kosher Salt 2 # Bulgar Directions In large saute pan, cook Onions in 1/3 C. Canola Oil until caramelized. In a large stockpot, combine Lentils with 3 times as much water, plus a generous pinch of Kosher Salt….

Mexican Veggie Dip

Makes Medium Bowl of Dip Ingredients 2 Avocados 2 Medium tomatoes 3 Scallions 1 Small Red Onion 1 can Black Beans, drained 1 can Mexicorn, or 1 can Sweet Corn 1 pkg. McCormick’s Italian Dressing 1/4 c Olive Oil 1/4 c Red Wine Vinegar 2 Tbsp Lime Juice Directions Cut off ends and peel onion. …