Salatet Jazar (Carrot Salad)

Makes approx. 1 gallon of salad Ingredients 15# Carrots 3 1/2 C. Lemon Juice 2 C. Canola Oil 1 C. Minced Garlic 2 tsp. Black Pepper 1/3 C. Sugar 1/3 C. Salt Directions Preheat Oven to 400*F. Wash, peel, and cut Carrots to roughly equal lengths, between 1 -2″. Bake carrots in large roasting pans…

Dajaj bi-Zeitoon (Chicken and Olives)

Makes 18 – 20 qt. Ingredients 18# Bone-In Chicken Thighs 12 Cinnamon Sticks 12 Bay Leaves 12 C. Frozen, Diced Onions 2 TBSP. Ground Cardamom 4 TBSP. Ground Allspice 1 C. + 6 TBSP. Minced Garlic 4 qt. Chicken Stock (can be made from Chicken Base) 1 C. Canola Oil 1 1/2 C. Tapioca Flour…