Bacon, Sprouts, & Squash Pasta

Makes 4 -6 Servings  Ingredients Olive Oil 3 C Peeled and Cubed Butternut Squash 2 C Halved Brussels Sprouts 3 Shallots, peeled and diced Kosher Salt Black Pepper 1# Farfalle Pasta 12 Strips of Bacon, chopped 1/2 C Parmesan Cheese Directions Preheat the oven to 425°F and line a large, rimmed baking sheet with foil…

Vegan Baked Mac & Cheese

Makes 9 x 13 pan Ingredients 1# Pasta 3 TBSP Vegan Butter 3 TBSP Flour 1 1/2 tsp Nutritional Yeast 1 tsp Dry Mustard 1/2 tsp White Pepper 1 1/2 tsp Garlic Powder 1 1/2 tsp Onion Powder 1 tsp Kosher Salt 3 C Unsweetened Rice Milk 8 – oz pkg Daiya Mozzarella Shreds 8…

Vegan Stuffed Shells

Makes 1 – 9×13 or 2 – 8×8 pans of stuffed shells Ingredients 1/4 C chopped walnuts 2 garlic cloves 7 oz extra firm tofu, roughly chopped 1/2 C chopped zucchini 1 Tbsp lemon juice 1/2 Tsp dried oregano 1/2 C chopped fresh basil or 1 Tbsp dried Salt Black Pepper 1# Box Vegan Jumbo…

Definitely-NOT-Dairy-Free Mac & Cheese

Makes 1 large pan of baked Mac & Cheese Ingredients 1# Macaroni, cooked Al Dente 4 Tbsp Butter 4 Tbsp Flour 1 Tsp Mustard Powder 1/2 Tsp White Pepper 1 1/2 Tsp Garlic Powder 1 1/2 Tsp Onion Powder 4 c Whole Milk 2 c Shredded Cheddar 2c Shredded Monterey Jack 1 1/2 c Shredded…