Mukhallal Lifit/Shalgham (Pickled Turnips)

Makes 2 QT. Ingredients 2.5 # Turnips 2 Beets 6 TBSP Pickling Salt 1 C. Red Wine Vinegar, plus extra for top off. Directions Clean 2 – 1 QT. canning jars, lids, and bands. Wash and peel turnips and beets. Quarter turnips and thinly slice beets. Layer turnips and beets in canning jars. In a…

Pickled Beets

Makes 2 QT. Ingredients 2 Qt. Canned Beets in Juice 1 Qt. Apple Cider Vinegar 8 Cloves 4 Black Peppercorns 2 Cinnamon Sticks 2 C. Sugar Directions Wash and dry 2 – 1 QT. canning jars, lids, and bands. Carefully Drain Beets, reserving the liquid, and fill jars. Fill jars halfway full with Apple Cider…