Laverne’s Ginger-Molasses Cookies

Makes approx. 3 dozen 2″ cookies Ingredients 2 C. AP Flour, sifted 2 tsp. Baking Powder 1 tsp. Cinnamon 1 tsp Ground Cloves 1 tsp. Ground Ginger 1/4 tsp. Kosher Salt 1 C. Sugar 3/4 C. Butter, softened 1/4 C. Molasses 1 Egg 2 C. Turbinado Sugar Directions Combine all dry ingredients, except sugar, in…

Beer Baked Bratwurst & Potatoes

Makes 9×13 pan Ingredients 6 bratwurst 2 # of New/Baby Waxy Potatoes (Red, Purple, White, etc.), washed and drained 2 Large Onions 1 Bottle of Beer, Lager or Darker 2- 3 Tbsp. Kosher Salt Directions Preheat oven to 400° F and set rack into center of over. Thinly slice Onions, preferably with Mandolin Slicer. Spray…

Mary’s Ramen Slaw

Makes 1 large salad Ingredients 1# Bag Coleslaw Mix 2 pkgs. Chicken Flavor Ramen Noodles 1 Bunch Green Onions, chopped 1/2 C. Sugar 1/3 C. White Vinegar 1/4 C. Veggie Oil 1 C. Roasted, Salted Cashews 1 C. Roasted, Salted Sunflower Seeds Directions Cook and drain the noodles, reserving the flavor packets Combine coleslaw mix,…