Dairy & Nightshade Free Pork Wellington

Makes 1 Pork Wellington, Serves 4-6 people Ingredients 1.5# Pork Tenderloin 1 sheet Dairy-Free Puff Pastry, thawed 4 oz Prosciutto, thinly sliced 1 Tbsp Dijon Mustard 2 Tbsp Garlic-Infused Olive Oil 8 oz Button Mushrooms, washed and diced 1 Large Shallot, diced 1 Egg, beaten 1 Tsp Dried Thyme Salt Black Pepper Directions Season pork…

Nightshade-Free Pork BBQ

Makes 4-5 c Carolina-Style BBQ Shredded Pork Ingredients ~3# Pork Shoulder 4 c Coca-Cola 2 Tbsp Tamarind Paste 2 Tbsp Freeze-Dried Shallots 1 Tbsp Garlic Powder 1/3 c Red Wine Vinegar Directions Combine all ingredients, except pork, in a container and whisk until well mixed. Pour a small amount of liquid mixture into bottom of…

Slow Cooker Pulled Pork

Makes 4-6 c shredded pork, depending on size of roast Ingredients 3# Boneless Pork Roast (Butt or Shoulder) 2 liter Coca-Cola Smoked Season Salt (I use Penzey’s Smokey 4/S Seasoned Salt) 1 Bottle BBQ sauce (I prefer Sweet Baby Ray’s Honey BBQ) Directions Thoroughly season pork roast with smoked season salt. Pour approx. 1/4 c…