Mukhallal Lifit/Shalgham (Pickled Turnips)

Makes 2 QT. Ingredients 2.5 # Turnips 2 Beets 6 TBSP Pickling Salt 1 C. Red Wine Vinegar, plus extra for top off. Directions Clean 2 – 1 QT. canning jars, lids, and bands. Wash and peel turnips and beets. Quarter turnips and thinly slice beets. Layer turnips and beets in canning jars. In a…

Pickled Beets

Makes 2 QT. Ingredients 2 Qt. Canned Beets in Juice 1 Qt. Apple Cider Vinegar 8 Cloves 4 Black Peppercorns 2 Cinnamon Sticks 2 C. Sugar Directions Wash and dry 2 – 1 QT. canning jars, lids, and bands. Carefully Drain Beets, reserving the liquid, and fill jars. Fill jars halfway full with Apple Cider…

Quick Pickled Mushrooms

Makes 1 qt. Ingredients 1.5# Mushrooms 2-3 springs fresh thyme 1 Small Onion or 1 Large Shallot, thinly sliced 1.5 tsp Whole Allspice 1 TBSP Black Peppercorns 3 Bay Leaves 1 TBSP Sea Salt 1/3 C. White Wine Vinegar 3/4 C. Water Directions Wash and dry a 1 qt. canning jar and lid. Wash and…