Makes 4-5 cups of sauce that can be frozen and used on an individual basis. Ingredients 1 Large Onion, Diced 8 oz. Package Mushrooms, Sliced or Chopped Olive Oil (I prefer Garlic Infused Oil, but regular VOO is fine.) Flake Salt 2 Poblano Peppers, Charred, Skinned, Seeded, & Diced 1 Basque Fryer Pepper, Charred, Skinned,…