Makes 1 – 9×13 frosted cake Ingredients 4 C apples, pared and diced 1 1/2 C sugar 1/2 C veggie oil 2 eggs, beaten 2 tsp + 1 tsp vanilla 2 C flour 2 tsp baking soda 2 tsp cinnamon 1 tsp salt 8 oz cream cheese, softened 3 Tbsp butter, softened 1 C powdered…
Month: January 2018
Dairy & Nightshade Free Pork Wellington
Makes 1 Pork Wellington, Serves 4-6 people Ingredients 1.5# Pork Tenderloin 1 sheet Dairy-Free Puff Pastry, thawed 4 oz Prosciutto, thinly sliced 1 Tbsp Dijon Mustard 2 Tbsp Garlic-Infused Olive Oil 8 oz Button Mushrooms, washed and diced 1 Large Shallot, diced 1 Egg, beaten 1 Tsp Dried Thyme Salt Black Pepper Directions Season pork…
Vegan Stuffed Shells
Makes 1 – 9×13 or 2 – 8×8 pans of stuffed shells Ingredients 1/4 C chopped walnuts 2 garlic cloves 7 oz extra firm tofu, roughly chopped 1/2 C chopped zucchini 1 Tbsp lemon juice 1/2 Tsp dried oregano 1/2 C chopped fresh basil or 1 Tbsp dried Salt Black Pepper 1# Box Vegan Jumbo…