Makes 4 C. Apple Butter Ingredients 4 Qt. Apples 2 Qt. Water 1 1/2 Qt. Apple Cider 1 1/2 # Sugar 1 tsp Cinnamon 1 tsp Allspice 1 tsp Ground Cloves Directions Wash & Slice Apples, removing stems. Add apples to large pot. Cover with cold water and boil until soft. Press cooked apples through…
Month: March 2018
Mexican Veggie Dip
Makes Medium Bowl of Dip Ingredients 2 Avocados 2 Medium tomatoes 3 Scallions 1 Small Red Onion 1 can Black Beans, drained 1 can Mexicorn, or 1 can Sweet Corn 1 pkg. McCormick’s Italian Dressing 1/4 c Olive Oil 1/4 c Red Wine Vinegar 2 Tbsp Lime Juice Directions Cut off ends and peel onion. …
Dairy-Free Mini Dutch Baby
Makes 1 – 8×8 ‘Dutch Baby’ Pancake Ingredients 4 Tbsp (1/2 stick) Non-Dairy ‘Butter’ (I use Earth Balance Vegan Sticks) 1 C Non-Dairy Milk (Rice or Soy Milk works best) 2 Eggs 1/2 tsp Vanilla 3/4 C Flour 2 Tbsp White Sugar Powdered Sugar Lemon or Lemon Juice Directions Place Stick “Butter” in 8×8 glass…
Tsukune (Teriyaki Chicken Meatballs)
Makes approx. 60 small meatballs Ingredients For Meatballs 1 Tbsp Peanut or Vegetable Oil + Oil for Frying 2 Tbsp Minced Garlic 3# Ground Chicken 3 Tsp Sesame Oil 1 1/2 Tbsp Finely Chopped Fresh Ginger or Ginger Paste 2 Large Carrots, Grated 1 Egg, beaten White Parts of 6 Scallions, thinly sliced 1/2 C…