Makes 4 C. Apple Butter

Ingredients

• 4 Qt. Apples
• 2 Qt. Water
• 1 1/2 Qt. Apple Cider
• 1 1/2 # Sugar
• 1 tsp Cinnamon
• 1 tsp Allspice
• 1 tsp Ground Cloves

Directions

1. Wash & Slice Apples, removing stems.
2. Add apples to large pot. Cover with cold water and boil until soft.
3. Press cooked apples through a sieve or food mill to remove seeds and skin.
4. Pour cider into a large pot and bring to a boil.  Add apple pulp and sugar.
5. Cook mixture until thickened, stirring constantly.
6. Add spices and continue to cook until thick enough to spread.

Notes

• Use a variety of apples to achieve a range of flavor profiles.
• Apple butter can be canned in jars, or frozen until needed.