Salatet Jazar (Carrot Salad)

Makes approx. 1 gallon of salad Ingredients 15# Carrots 3 1/2 C. Lemon Juice 2 C. Canola Oil 1 C. Minced Garlic 2 tsp. Black Pepper 1/3 C. Sugar 1/3 C. Salt Directions Preheat Oven to 400*F. Wash, peel, and cut Carrots to roughly equal lengths, between 1 -2″. Bake carrots in large roasting pans…

Sharab al-Burtuqal (Orange Drink)

Makes 10 gallons of beverage. Ingredients 2 – 48 fl. oz Bottles of Orange Tangerine Juicy Juice 3 C. White Sugar 5 C. No Pulp Orange Juice Directions In a large stock pot, combine Juicy Juice and sugar. Cook over a low simmer until all sugar has dissolved and liquid is reduced to 1 qt….

Dajaj bi-Zeitoon (Chicken and Olives)

Makes 18 – 20 qt. Ingredients 18# Bone-In Chicken Thighs 12 Cinnamon Sticks 12 Bay Leaves 12 C. Frozen, Diced Onions 2 TBSP. Ground Cardamom 4 TBSP. Ground Allspice 1 C. + 6 TBSP. Minced Garlic 4 qt. Chicken Stock (can be made from Chicken Base) 1 C. Canola Oil 1 1/2 C. Tapioca Flour…

Dani’s Apple Butter

Makes 4 C. Apple Butter Ingredients 4 Qt. Apples 2 Qt. Water 1 1/2 Qt. Apple Cider 1 1/2 # Sugar 1 tsp Cinnamon 1 tsp Allspice 1 tsp Ground Cloves Directions Wash & Slice Apples, removing stems. Add apples to large pot. Cover with cold water and boil until soft. Press cooked apples through…

Mexican Veggie Dip

Makes Medium Bowl of Dip Ingredients 2 Avocados 2 Medium tomatoes 3 Scallions 1 Small Red Onion 1 can Black Beans, drained 1 can Mexicorn, or 1 can Sweet Corn 1 pkg. McCormick’s Italian Dressing 1/4 c Olive Oil 1/4 c Red Wine Vinegar 2 Tbsp Lime Juice Directions Cut off ends and peel onion. …

Tsukune (Teriyaki Chicken Meatballs)

Makes approx. 60  small meatballs Ingredients For Meatballs 1 Tbsp Peanut or Vegetable Oil + Oil for Frying 2 Tbsp Minced Garlic 3# Ground Chicken 3 Tsp Sesame Oil 1 1/2 Tbsp Finely Chopped Fresh Ginger or Ginger Paste 2 Large Carrots, Grated 1 Egg, beaten White Parts of 6 Scallions, thinly sliced 1/2 C…

Nightshade-Free Pork BBQ

Makes 4-5 c Carolina-Style BBQ Shredded Pork Ingredients ~3# Pork Shoulder 4 c Coca-Cola 2 Tbsp Tamarind Paste 2 Tbsp Freeze-Dried Shallots 1 Tbsp Garlic Powder 1/3 c Red Wine Vinegar Directions Combine all ingredients, except pork, in a container and whisk until well mixed. Pour a small amount of liquid mixture into bottom of…

Slow Cooker Pulled Pork

Makes 4-6 c shredded pork, depending on size of roast Ingredients 3# Boneless Pork Roast (Butt or Shoulder) 2 liter Coca-Cola Smoked Season Salt (I use Penzey’s Smokey 4/S Seasoned Salt) 1 Bottle BBQ sauce (I prefer Sweet Baby Ray’s Honey BBQ) Directions Thoroughly season pork roast with smoked season salt. Pour approx. 1/4 c…