Vegan Baked Mac & Cheese

Makes 9 x 13 pan Ingredients 1# Pasta 3 TBSP Vegan Butter 3 TBSP Flour 1 tsp Nutritional Yeast 1 tsp Dry Mustard 1/2 tsp White Pepper 1 1/2 tsp Garlic Powder 1 1/2 tsp Onion Powder 1 tsp Kosher Salt 3 C Unsweetened Rice Milk 8 – oz pkg Daiya Mozzarella Shreds 8 –…

Dairy-Free “Buttermilk” Waffles

Makes 6 – 8 Waffles, depending on size of Waffle Iron Ingredients 2 C all-purpose flour 1/2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/4 C sugar 3 eggs, beaten 2 Tbsp vegetable oil 2 C Soymilk 2 Tbsp Lemon Juice Cooking Spray Directions Whisk together flour, baking soda, baking powder, salt,…

Dairy & Nightshade Free Pork Wellington

Makes 1 Pork Wellington, Serves 4-6 people Ingredients 1.5# Pork Tenderloin 1 sheet Dairy-Free Puff Pastry, thawed 4 oz Prosciutto, thinly sliced 1 Tbsp Dijon Mustard 2 Tbsp Garlic-Infused Olive Oil 8 oz Button Mushrooms, washed and diced 1 Large Shallot, diced 1 Egg, beaten 1 Tsp Dried Thyme Salt Black Pepper Directions Season pork…

Vegan Stuffed Shells

Makes 1 – 9×13 or 2 – 8×8 pans of stuffed shells Ingredients 1/4 C chopped walnuts 2 garlic cloves 7 oz extra firm tofu, roughly chopped 1/2 C chopped zucchini 1 Tbsp lemon juice 1/2 Tsp dried oregano 1/2 C chopped fresh basil or 1 Tbsp dried Salt Black Pepper 1# Box Vegan Jumbo…

Nightshade-Free Pork BBQ

Makes 4-5 c Carolina-Style BBQ Shredded Pork Ingredients ~3# Pork Shoulder 4 c Coca-Cola 2 Tbsp Tamarind Paste 2 Tbsp Freeze-Dried Shallots 1 Tbsp Garlic Powder 1/3 c Red Wine Vinegar Directions Combine all ingredients, except pork, in a container and whisk until well mixed. Pour a small amount of liquid mixture into bottom of…

Slow Cooker Pulled Pork

Makes 4-6 c shredded pork, depending on size of roast Ingredients 3# Boneless Pork Roast (Butt or Shoulder) 2 liter Coca-Cola Smoked Season Salt (I use Penzey’s Smokey 4/S Seasoned Salt) 1 Bottle BBQ sauce (I prefer Sweet Baby Ray’s Honey BBQ) Directions Thoroughly season pork roast with smoked season salt. Pour approx. 1/4 c…

Bourbon Pie for the Derby

Makes 1 dessert pie Ingredients 1/2 c flour 1 c sugar 2 eggs, beaten 1/2 c (1 stick) melted Earth Balance Butter substitute 2-3 Tbsp Kentucky Bourbon (I prefer Evan Williams or Wild Turkey) 1 tsp vanilla extract pinch of salt 1 c chopped walnuts 1 1/4 c soy-based semi-sweet chocolate chips 1 pre-made pie…

Blueberry-Lemon-Zucchini Muffins

Makes approx. 16 regular size muffins. Ingredients 1 1/2 c All-Purpose Flour 3/4 c White Sugar 1 tsp Baking Soda 1/2 tsp Salt 1 Egg 1/2 c Vegetable Oil 1/2 c Cashew Milk 2 Tbsp Lemon Juice 1 Tbsp Lemon Peel or Zest 1 tsp Vanilla Extract 1ish c Shredded Zucchini or Yellow Squash 1…

Beef & Bacon Pie

Makes one large pie or 2 medium pies. Ingredients Pie Crust (enough to make case and lid) 2 Tbsp Olive Oil (I use Garlic infused) 6 slices Thick Cut Bacon, chopped 1 Medium Onion, chopped 1 Shallot, chopped 1# Mushrooms, chopped 1-2 Carrots, chopped 1 Large Waxy Potato (Red, White, or Butter), chopped 1# Chuck…

Shakshuka

Makes 4-5 cups of sauce that can be frozen and used on an individual basis. Ingredients 1 Large Onion, Diced 8 oz. Package Mushrooms, Sliced or Chopped Olive Oil (I prefer Garlic Infused Oil, but regular VOO is fine.) Flake Salt 2 Poblano Peppers, Charred, Skinned, Seeded, & Diced 1 Basque Fryer Pepper, Charred, Skinned,…