Makes 4-5 c Carolina-Style BBQ Shredded Pork Ingredients ~3# Pork Shoulder 4 c Coca-Cola 2 Tbsp Tamarind Paste 2 Tbsp Freeze-Dried Shallots 1 Tbsp Garlic Powder 1/3 c Red Wine Vinegar Directions Combine all ingredients, except pork, in a container and whisk until well mixed. Pour a small amount of liquid mixture into bottom of…
Category: Dairy-Free
Slow Cooker Pulled Pork
Makes 4-6 c shredded pork, depending on size of roast Ingredients 3# Boneless Pork Roast (Butt or Shoulder) 2 liter Coca-Cola Smoked Season Salt (I use Penzey’s Smokey 4/S Seasoned Salt) 1 Bottle BBQ sauce (I prefer Sweet Baby Ray’s Honey BBQ) Directions Thoroughly season pork roast with smoked season salt. Pour approx. 1/4 c…
Bourbon Pie for the Derby
Makes 1 dessert pie Ingredients 1/2 c flour 1 c sugar 2 eggs, beaten 1/2 c (1 stick) melted Earth Balance Butter substitute 2-3 Tbsp Kentucky Bourbon (I prefer Evan Williams or Wild Turkey) 1 tsp vanilla extract pinch of salt 1 c chopped walnuts 1 1/4 c soy-based semi-sweet chocolate chips 1 pre-made pie…
Blueberry-Lemon-Zucchini Muffins
Makes approx. 16 regular size muffins. Ingredients 1 1/2 c All-Purpose Flour 3/4 c White Sugar 1 tsp Baking Soda 1/2 tsp Salt 2 Eggs 1/2 c Vegetable Oil 1/2 c Cashew Milk 2 Tbsp Lemon Juice 1 Tbsp Lemon Peel or Zest 1 tsp Vanilla Extract 1ish c Shredded Zucchini or Yellow Squash 1…
Beef & Bacon Pie
Makes one large pie or 2 medium pies. Ingredients Pie Crust (enough to make case and lid) 2 Tbsp Olive Oil (I use Garlic infused) 6 slices Thick Cut Bacon, chopped 1 Medium Onion, chopped 1 Shallot, chopped 1# Mushrooms, chopped 1-2 Carrots, chopped 1 Large Waxy Potato (Red, White, or Butter), chopped 1# Chuck…
Shakshuka
Makes 4-5 cups of sauce that can be frozen and used on an individual basis. Ingredients 1 Large Onion, Diced 8 oz. Package Mushrooms, Sliced or Chopped Olive Oil (I prefer Garlic Infused Oil, but regular VOO is fine.) Flake Salt 2 Poblano Peppers, Charred, Skinned, Seeded, & Diced 1 Basque Fryer Pepper, Charred, Skinned,…
Zucchini Chocolate Chip Muffins
Makes approx. 16 regular size muffins. Ingredients 1 1/2 c. All-Purpose Flour 3/4 c. White Sugar 1 tsp. Baking Soda 1 tsp. Ground Cinnamon 1/2 tsp. Salt 2 Eggs 1/2 c. Vegetable Oil 1/2 c. Cashew Milk 1 tbsp. Lemon Juice 1 tsp. Vanilla Extract 1ish c. Shredded Zucchini or Yellow Squash 6 oz. Soy-Based…