Dairy-Free, Gluten-Free, Medieval-Ish, Nightshade-Free, Recipes, Vegan

Salatet Malfoof (Cabbage Salad)

Posted by Brandon on

Makes 10# Salad

Ingredients

  • 2 – 5# Bags Shredded Cabbage
  • 1.5 C. Red Wine Vinegar
  • 3/4 C. Minced Garlic
  • 2.25 C. Canola Oil
  • 3 tsp Ground Cumin
  • 6 tsp Salt

Directions

  1. Combine all ingredients except the cabbage in a large bowl or bar pitcher. Mix well with a hand or immersion blender.
  2. In large serving bowl, toss cabbage with dressing; serve cold.

Notes

  • Adapted From:  Matar, Marlene. “Cabbage Salad: Salatet Malfoof“. The Aleppo Cookbook. Northhampton: INTERLINK BOOKS, 2017. p. 94